Vegetable stock with organic yeast
The vegetable stock with organic yeast is remarkable for its high-quality recipe using yeast extract from organic production. Its seasoning properties come from the organic vegetables and soya. The stock is produced without the addition of sugar or palm oil.
Features:
Produced in Switzerland from a premium blend of the finest organic ingredients. Free of sugar and palm oil.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sea salt, corn starch*, yeast extract*, SOY SAUCE* (water, SOYBEANS*, sea salt), vegetables and herbs 7 % (leek*, parsley*, CELERY*, carrots*, fenugreek*, lovage*, parsnips*, onions*), sunflower oil*, curcuma*
allergenic ingredients: Soybeans and soyproducts, Celery and celery products
- Content:
- glass jars, with tap, 200g
- Packaging material:
- glass, alu, PP
- Storage advice:
- Store in a cool, dry place. Always close tightly again after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
beyond organic:
- High-quality Demeter ingredients, processed naturally
- Gluten-free
- Without auxiliary agents or additives
- Vegan
- Produced in Switzerland
Average nutritional value & analysis results per 100 ml:
- Energie
- 15 kJ / 4 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
0,8 g
0,0 g - protein
- 0,1 g
- Salt
- 0,82 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The vegetable stocks are produced in a traditional family-run business in Switzerland. The business has many years of experience in manufacturing soups. No flavour enhancers (sodium glutamate), stabilisers or thickeners are used. The entire range of stocks is gluten-free and lactose-free. All stocks are based on purely plant-based raw materials and are therefore ideal for vegetarians and vegans.
Tips for preparation
Pour 1 litre of boiling water over a heaped tablespoon of vegetable stock and stir well.
Use the stock for making soups, enhancing sauces and stews or rounding off vegetable dishes. Also tastes delicious as a bouillon drink.
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