
Chocolate

Melt-in-the mouth chocolate using the finest Fairtrade ingredients.
Superlative Swiss manufacturing
Naturata chocolate has always been known for its particular smoothness. What's more, this smoothness is achieved without adding soya lecithin and is therefore guaranteed GM-free. It's all down to a special, superlative manufacturing process. The selected ingredients are mixed thoroughly, ground and refined by conching. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time.
Fairtrade raw materials from projects
The raw materials are from long-standing partnerships, for example, the COOPROAGRO cooperative in the Dominican Republic, from which we source our cocoa. The criteria of free trade apply here exclusively.
Products Chocolate
-
Togo fine dark chocolate 65 %
-
Madagascar premium dark milk chocolate 55 %
-
Ghana milk chocolate 35 %
-
Brazil dark milk chocolate 50 %
-
Brazil dark chocolate 70 %
-
Coconut milk couverture chocolate, vegan
-
Crunchy crisp, white chocolate
-
Raspberry, white chocolate
-
Caramel & Salt, dark chocolate
-
Dark chocolate
-
Milk chocolate
-
Whole hazelnut, milk chocolate
-
Costa Rica dark milk chocolate 50%
-
Ecuador dark chocolate 70%
-
Peru dark chocolate 75%
-
Panama premium dark chocolate 80%
-
Ecuador milk chocolate 42%
-
India dark chocolate 85%
-
Caribbean dark chocolate 90%
-
Bolivia dark chocolate 95%
-
Latin America dark chocolate 100%
-
Cocoa & Coffee cream bar
-
Caramel & Salt cream bar
-
Coconut & Cream cream bar
-
Hazelnut & Crisp cream bar
-
Milk & Crunch cream bar
-
Pretzel & Milk cream bar
Sustainable projects Chocolate
Our responsibility to man and nature
