Brazil dark milk chocolate 50 %
Selected origin: Primarily, we use the famous Trinitario cocoa beans from the state of Bahía in north-eastern Brazil to make this dark milk chocolate. The particularly strong flavour of the cocoa gives this Demeter milk chocolate a balanced, intense aroma.
Raw materials from long-standing cultivation project: The CABRUCA cooperative, to which around 40 family businesses belong, grows the cocoa according to Demeter standards. Traditionally, it grows in the shade of the native tree species of the Atlantic Forest. The nutritious rainforest soil offers ideal conditions for Demeter cultivation, meaning that no additional fertilizers are needed. Alongside the sustainable cultivation of cocoa, the cooperative campaigns for the preservation of the rainforest. More about the projects at www.naturata.de.
Climate-friendly product: In cooperation with myclimate, we compensate for all CO2 emissions generated during the production and transport of this bar. Find out more about the sponsored climate protection project at www.myclimate.org by entering the tracking number 01-20-555243.
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Cocoa mass**, raw cane sugar**, cocoa butter**, whole MILK powder**
allergenic ingredients: Milk and dairy products including lactose
- Bar, 80g
- Packaging material:
- OPP, Cardboard
- Storage advice:
- Store in a dry, odour-free and cool place (16-18 °C).
- Origin of the raw material:
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Climate-neutral product
- Produced in Switzerland
- Selected origin
Average nutritional value & analysis results per 100 g:
- 2.448 kJ / 590 kcal
of which saturates
of which sugars
- 9,8 g
- 0,23 g
- Sesame Seeds
- not contained
- traces possible
Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from biodynamic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.
The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).
Tips for preparation
Naturata chocolate, made from the finest demeter or organic ingredients, is sweet, soft and irresistible!
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