Brazil dark milk chocolate 50 %
Selected origin: Primarily, we use the famous Trinitario cocoa beans from the state of Bahía in north-eastern Brazil to make this dark milk chocolate. The particularly strong flavour of the cocoa gives this Demeter milk chocolate a balanced, intense aroma.
Raw materials from long-standing cultivation project: The CABRUCA cooperative, to which around 40 family businesses belong, grows the cocoa according to Demeter standards. Traditionally, it grows in the shade of the native tree species of the Atlantic Forest. The nutritious rainforest soil offers ideal conditions for Demeter cultivation, meaning that no additional fertilizers are needed. Alongside the sustainable cultivation of cocoa, the cooperative campaigns for the preservation of the rainforest. More about the projects at www.naturata.de.
Features:
One cent for each Naturata product goes to projects for a better tomorrow. More information: https://www.naturata.de/en/beyond-organic/1cent-for-a-better-tomorrow
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Cocoa mass**, cane sugar**, cocoa butter**, whole MILK powder**
allergenic ingredients: Milk and dairy products including lactose
- Content:
- bar, 80g
- Packaging material:
- OPP, cardboard
- Storage advice:
- Store in a dry, odour-free and cool place (16-18 °C).
- Origin of the raw material:
- Brazil
- Quality:
-
- demeter
demeterbeyond organic:
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Produced in Switzerland
- Selected origin
- Selected origin
Average nutritional value & analysis results per 100 g:
- Energie
- 2.441 kJ / 588 kcal
-
Fat
of which saturates -
44,0 g
28,0 g -
Carbohydrates
of which sugars -
36,0 g
34,0 g - protein
- 9,8 g
- Salt
- 0,27 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from biodynamic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.
The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).
Tips for preparation
Naturata chocolate, made from the finest demeter or organic ingredients, is sweet, soft and irresistible!
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