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Chocolate

For conscious enjoyment. Organic, Fairtrade, vegan – our chocolate is simply divine…
Discover our Chocolate Products

Melt-in-the-mouth chocolate made with selected Fairtrade-certified ingredients.

High-quality Swiss production

Naturata chocolate is known for its delicate melt-in-the-mouth texture. This is achieved without soy lecithin and without the use of genetic engineering.

A special production process contributes to this: The selected ingredients are intensively blended, milled, and refined through conching. A long conching period creates the smooth melt and the typical chocolate flavor.

Fairtrade raw materials from projects

The raw materials come from long-standing partners, such as the COOPROAGRO project in the Dominican Republic, from which we source our cocoa. This collaboration is based on Fairtrade standards.

Beyond organic

  • Raw materials are sourced from small-farmers' cooperatives
  • Gluten-free
  • Vegan
  • Produced in Switzerland
beyond organic

Products Chocolate

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Sustainable projects Chocolate

Our responsibility to man and nature

Cocoa from the Dominican Republic

COOPROAGRO is an umbrella organisation uniting 15 cooperatives in the north-east of the country specialising in the cultivation and sale of organic cocoa.

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Cocoa from Peru

The cooperative is active throughout Peru and supports agricultural smallholdings at all stages of production, therefore ensuring the top quality of our speciality chocolates.

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