Costa Rica dark milk chocolate 50%
A chocolate with a pedigree: the choice premium Trinitario cocoa grows south-east of the Costa-Rican capital San José. There, the cocoa beans are cultivated according to strict organic guidelines by small farming families and subsequently gently processed. The combination of finest Swiss milk and the high premium cocoa content give this dark milk chocolate its strong, full-bodied flavour.
The secret of the melt-in-the-mouth sensation and unique taste lies in the special manufacturing process: in the Swiss tradition, the highly skilled chocolatiers have created a chocolate which melts on your tongue, thanks to the particularly long choching process.
As with all Naturata chocolate, the natural recipe contains only Fairtrade ingredients from 100 % certified organic production - no artificial aromas or emulsifiers!
Features:
The raw materials from certified organic production form the basis of all Naturata chocolate. The independent Fairtrade Mark guarantees the consumer that both the cocoa and the sugar in this chocolate comply with international Fairtrade standards.
Guaranteed GM-free: In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Cocoa mass*, cane sugar*, whole MILK powder*, cocoa butter*, ground bourbon vanilla*
allergenic ingredients: Milk and dairy products including lactose
- Content:
- bar, 100g
- Packaging material:
- OPP, cardboard
- Storage advice:
- Store in a dry, odour-free and cool place (16-18 °C).
- Origin of the raw material:
- Costa Rica, Various countries
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Raw materials are sourced from small-farmers' cooperatives
- Without auxiliary agents or additives
- Produced in Switzerland
- Selected origin
Average nutritional value & analysis results per 100 g:
- Energie
- 2.427 kJ / 584 kcal
-
Fat
of which saturates -
43,0 g
26,0 g -
Carbohydrates
of which sugars -
36,0 g
35,0 g - protein
- 9,9 g
- Salt
- 0,24 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from certified organic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.
The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).
Tips for preparation
A FAIR old treat: Naturata chocolate, made from the finest Fairtrade organic ingredients, is sweet, soft and irresistible!
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