Olive oil from Italy
The succulent olives for Naturata Extra Virgin Olive Oil ripen in the sun of southern Italy, absorbing its full power and energy in the process.
Olive oil from Italy
The families of Antonino Anastasi and Giuseppe Posterino have realised their life-long ambition through the cultivation of olives. The olives come from the Azienda Agricola Francesca Surdo, now run by the third generation of the two families. The olive grove lies against the fabulous backdrop of a lake in the heart of the "Parco Nationale Delle Serre" nature reserve. The trees on the 160-ha Azienda Agricola estate are between 150 and 200 years old and grow up to ten metres in height. Younger olive trees grow under the cover of the older ones, thereby safeguarding this culinary pleasure for decades to come.
Quality promise
The pilot project was born in 2008 as a result of the dream of the two producers, Antonino Anastasi and Giuseppe Posterino. Their premium-quality olive oil is produced using biodynamic methods. Their attachment to their native region is characterised by the care and dedication they put into processing the olives; after all, fine olive oil has been a staple of Mediterranean cooking for centuries. The family-run business is carrying this tradition into the future. In tune with nature, a well-balanced and holistic system has been created in which plants, animals and man co-exist in harmony.
