Atlantic sea salt, with iodine containing algae
Natural sea salt with valuable iodine from algae. Thanks to the naturally bound iodine in sea algae, Naturata sea salt with iodine-rich algae contributes to daily iodine intake. With an average salt consumption of 6 g per day, it covers 60 % of the daily intake recommended by the German Nutrition Society (DGE).
Features:
This sea salt is neither refined nor bleached, preserving its natural purity. Due to its high level of dryness, it remains free-flowing and does not clump without the need for anti-caking agents or flow aids.
One cent for each Naturata product goes to projects for a better tomorrow. More information: https://www.naturata.de/en/beyond-organic/1cent-for-a-better-tomorrow
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sea salt, algae* 1,03 %
- Content:
- tubular bag, 500g
- Packaging material:
- paper, other plastics
- Storage advice:
- Store in a dry, dark place.
- Origin of the raw material:
- Portugal, Ireland
- Quality:
-
beyond organic:
- High-quality Demeter ingredients, processed naturally
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Without auxiliary agents or additives
- Selected origin
Average nutritional value & analysis results per 100 g:
- Energie
- 10 kJ / 2 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
0,5 g
0,0 g - protein
- 0,0 g
- Salt
- 98,96 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The sea salt comes from a region in the eastern Algarve (Portugal). The raw salt is harvested from the salt basins and dried. It is then cleaned of stones and other impurities using sieves and sorted into different grain sizes.
The organic Kombu Kelp algae, which give this salt its special character, are sustainably cultivated in Ireland.
Tips for preparation
Versatile for enhancing flavors. Whether for savoury or delicate dishes, Naturata sea salt with iodine-rich algae is ideal for seasoning a variety of meals. Its natural iodine content makes it a perfect choice for a health-conscious diet.
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