Fleur de Sel

EAN-Code: 4024297012306

The Naturata Fleur de Sel comes from the Portuguese Atlantic coast. With its delicate flavor and the intricate harvesting process, Fleur de Sel is a true delicacy.

Features:

The "flower of salt" is the most valuable sea salt. It is only formed on hot, windy days and is harvested by hand. The choice, relatively large salt crystals require no further processing. Gourmets and top chefs value Fleur de Sel for seasoning their exquisite dishes. The choice, relatively large salt crystals require no further processing which leads to the typical residual moisture level for this top-quality salt.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Fleur de Sel, sea salt

Content:
tubular bag, 150g
Packaging material:
paper, PP
Storage advice:
Store in a dry, dark place.
Origin of the raw material:
Portugal
Quality:

beyond organic:

  • High-quality ingredients and gentle processing
  • Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
  • Without auxiliary agents or additives

Average nutritional value & analysis results per 100 g:

Energie
0 kJ / 0 kcal
Fat
of which saturates
0,0 g
0,0 g
Carbohydrates
of which sugars
0,0 g
0,0 g
protein
0,0 g
Salt
93,00 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Seawater is channeled into shallow basins, where it evaporates through the effects of sun and wind. This process forms a fine salt crust on the surface of the concentrated brine. This "flower of salt" is carefully skimmed off the water's surface by hand using a metal scoop and then hand-packaged.

Tips for preparation

Fleur de Sel is particularly suitable for seasoning and enhancing dishes at the table. It can be easily crumbled between the fingers.