Molasses yeastflakes, 100 % organic yeast
Their spicy, savoury taste make these yeast flakes the ideal accompaniment to many cold and hot dishes.
Features:
The hearty, savoury yeast flakes complement vegan cooking, too.
They are a popular alternative to cheese for sprinkling and making vegan sauces. We cultivate our yeast products on sugar beet molasses, using no grain containing gluten. That means they are guaranteed gluten-free. This is, of course, regularly monitored.
With this organic product, autolysis takes place naturally thanks to enzymes present in the yeast.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
100% yeast* cultivated from sugar beet molasses*
- Content:
- can, 100g
- Packaging material:
- cardboard, paper, alu, PP
- Storage advice:
- Store in a cool, dry place. Always close tightly again after opening.
- Origin of the raw material:
- Estonia
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Gluten-free
- Without auxiliary agents or additives
- Vegan
Average nutritional value & analysis results per 100 g:
- Energie
- 1.470 kJ / 352 kcal
-
Fat
of which saturates -
5,5 g
1,0 g -
Carbohydrates
of which sugars -
55,5 g
14,8 g - protein
- 34,5 g
- Salt
- 0,20 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The culture medium for propagating the yeasts consists of organic beet molasses. The resulting "cream yeast" is dried. Heated rotating roller drums are wetted with cream yeast. The heat causes the yeast cells to open, and the cell sap evaporates. As the heat is extracted during evaporation, the yeast is exposed to a temperature of just under 100 °C for only a few seconds. As a result, the ingredients in the yeast are hardly affected. The yeast flakes dry within a single turn of the roller drum. They are continuously scraped off the drum.
Tips for preparation
Our organic molasses yeast flakes have a hearty, savoury taste and are ideal for enhancing many dishes, both hot and cold.
They round off the taste of salads, soups, sauces, pasta and vegetable and rice dishes. In vegan cuisine they can be used to make an alternative to cheese for topping pizzas or bakes. Since the vitamins they contain are extremely heat-sensitive, the molasses yeast flakes should not be cooked with the food, but only added to the finished dish.
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