Atlantic sea salt, coarse, suitable for salt mill
The classic among salts - coarse sea salt harvested along the Portuguese Atlantic coast. Perfect for use in a salt mill.
Features:
This unrefined and unbleached sea salt retains its natural purity. Thanks to its high level of dryness, it remains free-flowing and does not clump without the need for anti-caking agents or flow aids.
One cent for each Naturata product goes to projects for a better tomorrow. More information: https://www.naturata.de/en/beyond-organic/1cent-for-a-better-tomorrow
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Atlantic sea salt
- Content:
- tubular bag, 500g
- Packaging material:
- paper
- Storage advice:
- Store in a dry, dark place.
- Origin of the raw material:
- Portugal
- Quality:
-
beyond organic:
- High-quality Demeter ingredients, processed naturally
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Without auxiliary agents or additives
Average nutritional value & analysis results per 100 g:
- Energie
- 0 kJ / 0 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 99,90 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The sea salt comes from a region in the eastern Algarve (Portugal). The raw salt is harvested from the salt basins and dried. It is then cleaned of stones and other impurities using sieves and sorted into different grain sizes.
Tips for preparation
A true all-rounder in the kitchen. Our coarse Atlantic sea salt is a versatile ingredient that enhances a wide variety of dishes. In warm dishes, the salt crystals dissolve gently, adding a well-balanced seasoning. In cold dishes, freshly ground or sprinkled salt intensifies the taste experience, as the delicate crystals unfold their full flavor on the tongue.
A particularly refined touch: Fish and meat dishes take on a whole new dimension when finished with a pinch of coarse sea salt just before serving or cooked directly in a salt crust. Its also a highlight in baking whether for crispy pretzels, flavorful grissini, or savory salt sticks.
Other Stocks & Spices products
Discover our wide range of products.
