Vegetable stock, conventionally
The yeast extract used is produced conventionally and has an intense, savoury taste which many consumers consider to be the typical flavour of stock. This cannot be achieved by using organic yeast. All other agricultural ingredients come from organic production.
Features:
Produced in Switzerland from a quality organic ingredients without the use of palm oil.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sea salt, maltodextrin*, yeast extract, dried vegetable 3,2 % (CELERY*, carrots*, leek*, parsnips*, onions*), parsley*, chicory extract*, curcuma*, sunflower oil*
allergenic ingredients: Celery and celery products
- Content:
- glass jars, with tap, 200g
- Packaging material:
- glass, alu, PP
- Storage advice:
- Store in a cool, dry place. Always close tightly again after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Gluten-free
- Vegan
- Produced in Switzerland
Average nutritional value & analysis results per 100 ml:
- Energie
- 17 kJ / 4 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
0,8 g
0,0 g - protein
- 0,2 g
- Salt
- 0,90 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The vegetable stocks are produced in a family-run business in Switzerland. The business has many years of experience in manufacturing soups. No flavour enhancers (sodium glutamate), stabilisers or thickeners are used. The entire range of stocks is gluten-free and lactose-free. All stocks are based on purely plant-based raw materials and are therefore ideal for vegetarians and vegans.
Tips for preparation
Pour 0.5 liter of boiling water over one tablespoon (about 10 g) of vegetable broth and stir well.
Use the stock for making soups, enhancing sauces and stews or rounding off vegetable dishes. Also tastes delicious as a bouillon drink.
Other Stocks & Spices products
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