Atlantic sea salt, fine
The classic among salts. Fine-grained, pure sea salt naturally harvested along the Spanish Atlantic coast. Perfect for use in salt shakers.
Features:
Naturata's fine sea salt is traditionally and gently harvested without refinement or bleaching, preserving its natural purity and exceptional quality. Thanks to the intense drying power of the Spanish sun, the salt maintains its natural free-flowing properties, making anti-caking agents or additives unnecessary. Exceptionally pure and of premium quality, it is ideal for cooking and seasoning and contains no additives, such as iodine. The salt is sourced from a saltern located in southern Spain.
One cent for each Naturata product goes to projects for a better tomorrow. More information: https://www.naturata.de/en/beyond-organic/1cent-for-a-better-tomorrow
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Atlantic sea salt
- Content:
- refill bag, 1.000g
- Packaging material:
- OPP
- Storage advice:
- Store always tightly closed in a dry, dark place.
- Origin of the raw material:
- Spain
- Quality:
-
beyond organic:
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Selected origin
Average nutritional value & analysis results per 100 g:
- Energie
- 0 kJ / 0 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 97,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Seawater is directed into coastal basins, where the suns warmth allows it to naturally evaporate. Once harvested, the raw salt is carefully washed and dried. It is then sifted to remove stones and impurities before being sorted into various grain sizes.
Tips for preparation
Can be used in a variety of ways to season all kinds of dishes.
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