Wheat germ, partially de-oiled
The wheat germ is the part of the grain of wheat from which a new plant germinates. It contains important ingredients which promote plant growth.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
WHEAT GERM*, partially de-oiled
allergenic ingredients: Gluten
- Content:
- bag, 200g
- Packaging material:
- paper
- Storage advice:
- Store in a cool, dark and dry place.
- Origin of the raw material:
- European Union
- Quality:
-
beyond organic:
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Vegan
- Selected origin
Average nutritional value & analysis results per 100 g:
- Energie
- 1.335 kJ / 315 kcal
-
Fat
of which saturates -
2,0 g
0,9 g -
Carbohydrates
of which sugars -
35,0 g
10,0 g - protein
- 33,0 g
- Salt
- 0,01 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The small, rounded wheat germ, which is separated out during grinding of the grain, is partially de-oiled.
Tips for preparation
Can be added to hot and cold dishes, such as muesli, yoghurt, salads or soups.
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