Organic Chili Mayo, vegan, in a tube

EAN-Code: 4024297021537

Naturata's vegan Chilli Mayo contains no egg. Instead, sunflower protein serves as an emulsifier here. Carob bean gum and guar gum make for the right creamy consistency.

Features:

The practical tubes allow you to portion the products exactly and cleanly. They are protected from the air and therefore stay fresh longer, even without the use of preservatives. The tube is made of recycled aluminium.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Sunflower oil**, water, raw cane sugar**, brandy vinegar**, corn starch*, sea salt, sunflower protein*, chili* 1,4 %, MUSTARD** (water, MUSTARD seed**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), thickener (guar flour*, locust bean gum*), curcuma*

allergenic ingredients: Mustard and products thereof

Content:
tube, 185ml
Packaging material:
alu, PP
Storage advice:
Keep refrigerated after opening.
Origin of the raw material:
Various countries
Quality:
  • demeter
demeter

beyond organic:

  • High-quality ingredients and gentle processing
  • Without auxiliary agents or additives
  • Produced in Switzerland

Average nutritional value & analysis results per 100 g:

Energie
2.067 kJ / 494 kcal
Fat
of which saturates
52,0 g
5,2 g
Carbohydrates
of which sugars
7,0 g
4,0 g
protein
1,1 g
Salt
1,60 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

For its Vegan Chilli Mayo Naturata uses Demeter sunflower oil which has been deodorised before processing.

As a result, storability is improved and its delicate characteristic flavour is not masked by the aroma of the oil. The sunflower protein serves as an emulsifier which allows the fatty and watery ingredients to combine more effectively into an emulsion. This step requires a lot of experience and skill.