Organic Chili Mayo, vegan, in a tube
Features:
The practical tubes allow you to portion the products exactly and cleanly. This means they are protected from the air and stay fresh longer, even without the use of preservatives.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil**, water, raw cane sugar**, brandy vinegar**, corn starch*, sea salt, sunflower protein*, chili* 1,4 %, MUSTARD** (water, MUSTARD seed**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), thickener (guar flour*, locust bean gum*), curcuma*
allergenic ingredients: Mustard and products thereof
- Content:
- tube, 185ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 2.067 kJ / 494 kcal
-
Fat
of which saturates -
52,0 g
5,2 g -
Carbohydrates
of which sugars -
7,0 g
4,0 g - protein
- 1,1 g
- Salt
- 1,60 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata Chili Mayo is made with only high-quality Demeter sunflower oil which has been pressed gently, without the application of heat (cold-pressed). Before processing into the Chili Mayo, the sunflower oil is deodorised using steam. As a result, the storability of the Chili Mayo is improved and the delicate flavour of the Chili Mayo itself is not masked by the aroma of the oil. To make Naturata Chili Mayo, the remaining ingredients are mixed with sunflower oil and thoroughly homogenized. The sunflower protein serves as an emulsifier which allows the fatty and watery ingredients to combine more effectively into an emulsion. This step requires a lot of experience and skill.
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