Organic Chili Mayo, vegan, in a tube

EAN-Code: 4024297021537


The practical tubes allow you to portion the products exactly and cleanly. This means they are protected from the air and stay fresh longer, even without the use of preservatives.


Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Sunflower oil**, water, raw cane sugar**, brandy vinegar**, corn starch*, sea salt, sunflower protein*, chili* 1,4 %, MUSTARD** (water, MUSTARD seed**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), thickener (guar flour*, locust bean gum*), curcuma*

allergenic ingredients: Mustard and products thereof

tube, 185ml
Packaging material:
alu, PP
Storage advice:
Keep refrigerated after opening.
Origin of the raw material:
Various countries
  • demeter

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Without auxiliary agents or additives
  • Produced in Switzerland

Average nutritional value & analysis results per 100 g:

2.067 kJ / 494 kcal
of which saturates
52,0 g
5,2 g
of which sugars
7,0 g
4,0 g
1,1 g
1,60 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian


  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained


Naturata Chili Mayo is made with only high-quality Demeter sunflower oil which has been pressed gently, without the application of heat (cold-pressed). Before processing into the Chili Mayo, the sunflower oil is deodorised using steam. As a result, the storability of the Chili Mayo is improved and the delicate flavour of the Chili Mayo itself is not masked by the aroma of the oil. To make Naturata Chili Mayo, the remaining ingredients are mixed with sunflower oil and thoroughly homogenized. The sunflower protein serves as an emulsifier which allows the fatty and watery ingredients to combine more effectively into an emulsion. This step requires a lot of experience and skill.