Vegan Remoulade without egg, in a tube
The delicate flavour of Naturata Vegan Remoulade is characterised by gherkins, onions and fresh herbs. The high proportion of gherkins gives the Vegan Remoulade is fresh, light taste. The Vegan Remoulade is made without egg and is therefore suitable for vegans.
Features:
The practical tubes allow you to portion the products exactly and cleanly. They are protected from the air and therefore stay fresh longer, even without the use of preservatives. The tube is made of recycled aluminium.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil**, cucumbers**, water, MUSTARD** (water, MUSTARD seed**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), brandy vinegar*, corn starch*, raw cane sugar**, sunflower protein*, onions*, sea salt, lemon juice**, garlic*, chives*, thickening agent: locust bean gum*, guar gum*
allergenic ingredients: Mustard and products thereof
- Content:
- tube, 190ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality ingredients and gentle processing
- Without auxiliary agents or additives
- Vegan
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 1.992 kJ / 484 kcal
-
Fat
of which saturates -
50,0 g
5,0 g -
Carbohydrates
of which sugars -
5,9 g
2,3 g - protein
- 0,8 g
- Salt
- 1,20 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
For its Remoulade Naturata uses Demeter sunflower oil which has been deodorised before processing.
As a result, storability is improved and its delicate characteristic flavour is not masked by the aroma of the oil. The sunflower protein serves as an emulsifier which allows the fatty and watery ingredients to combine more effectively into an emulsion. This step requires a lot of experience and skill.
Tips for preparation
Perfectly seasoned remoulade gives salads and many other dishes a sophisticated touch.
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