Dijon mustard in a tube
The mustard seeds for Naturata Dijon mustard come from farmers in Germany working according to biodynamic principles. Thanks to its intense, hot flavour, Naturata Dijon mustard is an ideal seasoning.
Features:
The practical tubes allow you to portion the products exactly and cleanly. This means they are protected from the air and stay fresh longer, even without the use of preservatives.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Water, MUSTARD seeds**, brandy vinegar*, sea salt
allergenic ingredients: Mustard and products thereof
- Content:
- tube, 100ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
- Myclimate
demeterMyclimatebeyond organic:
- High-quality Demeter ingredients, processed naturally
- Climate-neutral product
- Without auxiliary agents or additives
- Vegan
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 499 kJ / 119 kcal
-
Fat
of which saturates -
8,6 g
0,8 g -
Carbohydrates
of which sugars -
7,4 g
0,9 g - protein
- 6,4 g
- Salt
- 9,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata mustard is produced using traditional artisanal methods in Switzerland. To make it, the Demeter raw materials are first subjected to a careful incoming inspection and cleaning process. Next, the mustard seeds are coarsely ground between rollers and mixed with water, vinegar, salt and various spices. The resulting paste is allowed to mature for a time. The effect of mixing with water allows enzymes to release the essential oils of the mustard which are responsible for its typical flavour. The spiciness of the mustard is determined primarily by the choice of mustard seed. Whereas the yellow mustard seeds of the white mustard taste milder, the black mustard gets its hot, spicy flavour from the its dark brown seeds. The composition of the paste and the length of maturation influence the taste and quality of the mustard. After the maturation period, the paste is finely ground until the mustard has a creamy consistency.
Tips for preparation
Delicately savoury mustard gives salads and many other dishes a sophisticated touch.
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