Remoulade, in a tube
Naturata Remoulade is made in Switzerland using Demeter ingredients, traditionally egg, gherkins and sunflower oil.
Features:
The practical tubes allow you to portion the products exactly and cleanly. They are protected from the air and therefore stay fresh longer, even without the use of preservatives. The tube is made of recycled aluminium.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil**, gherkins**, EGG yolk** 5,5 %, water, MUSTARD** (water, MUSTARD seed**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), raw cane sugar**, lemon juice**, brandy vinegar**, onions*, sea salt, garlic*, chives*
allergenic ingredients: Eggs and egg products, Mustard and products thereof
- Content:
- tube, 190ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening (6-8 °C).
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality ingredients and gentle processing
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Without auxiliary agents or additives
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 2.483 kJ / 593 kcal
-
Fat
of which saturates -
65,0 g
6,5 g -
Carbohydrates
of which sugars -
3,3 g
3,1 g - protein
- 1,3 g
- Salt
- 1,40 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
For its Remoulade Naturata uses Demeter sunflower oil which has been deodorised before processing.
As a result, storability is improved and its delicate characteristic flavour is not masked by the aroma of the oil.
To make Naturata Remoulade, pasteurised Demeter eggs and the other ingredients are mixed with sunflower oil and thoroughly homogenized. This step requires a lot of experience and skill.
Tips for preparation
Perfectly seasoned remoulade gives salads and many other dishes a sophisticated touch.
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