Sweet mustard in a tube
Naturata Sweet Mustard is a balanced blend of mild spiciness, delicate sweetness and full-bodied savoury character. Produced in Switzerland using mustard seeds from certified biodynamic production, it stands for organic quality and careful processing. Whether traditionally during the Oktoberfest or all year round, this mustard will win you over with its harmonious flavour and is much more than just an accompaniment for Bavarian-style veal sausage.
Features:
The practical tubes allow you to portion the products exactly and cleanly. They are protected from the air and therefore stay fresh longer, even without the use of preservatives. The tube is made of recycled aluminium.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
raw cane sugar**, Water, MUSTARD SEEDS yellow and brown**, brandy vinegar**, cider vinegar**, sea salt, lemon juice concentrate, sweet pepper*, cloves*, curcuma*, coriander*, pepper*
allergenic ingredients: Mustard and products thereof
- Content:
- tube, 100ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality ingredients and gentle processing
- Without auxiliary agents or additives
- Vegan
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 947 kJ / 226 kcal
-
Fat
of which saturates -
5,9 g
0,5 g -
Carbohydrates
of which sugars -
39,0 g
35,0 g - protein
- 4,3 g
- Salt
- 2,20 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata mustard is made in Switzerland. The raw materials are carefully checked and cleaned, before the mustard seeds are coarsely ground and mixed with other ingredients. The resulting paste is given sufficient time to mature, during which it can develop its characteristic aroma. The choice of mustard seed is decisive for the degree of spiciness, while the composition and length of maturation influence the taste and quality. Finally, the paste is ground until the desired consistency is achieved.
Tips for preparation
Ideal as the classic accompaniment for Bavarian-style veal sausage, but also a versatile addition to todays cuisine. The sweet mustard enhances plant-based alternatives such as tofu as well as marinades, dressings and dips. It also makes for a finely balanced, aromatic note in sandwiches, bowls or savoury snacks.
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