Strained tomatoes
Fine tomato passata from Italian Demeter-certified farming perfect for versatile cooking. The ripe tomatoes grow under the southern Italian sun in the 'heel of Italys boot', where they develop their full flavour.
Features:
Polpa, Passata, Rustica whats the difference?
For Polpa, tomatoes are peeled and finely chopped. Passata and Rustica, on the other hand, are made from unpeeled tomatoes that are first crushed and then strained. The size of the strainer determines whether you get the smooth Passata or the slightly coarser Rustica.
One cent for each Naturata product goes to projects for a better tomorrow. More information: https://www.naturata.de/en/beyond-organic/1cent-for-a-better-tomorrow
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Tomatoes**
- Content:
- bottle, 700g
- Packaging material:
- glass, tinplate
- Storage advice:
- Keep refrigerated after opening (6-8 °C).
- Origin of the raw material:
- Italy
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality Demeter ingredients, processed naturally
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Gluten-free
- Without auxiliary agents or additives
- Vegan
Average nutritional value & analysis results per 100 g:
- Energie
- 89 kJ / 21 kcal
-
Fat
of which saturates -
0,2 g
0,0 g -
Carbohydrates
of which sugars -
3,0 g
3,0 g - protein
- 1,3 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The tomatoes are hand-picked at full ripeness and processed locally immediately after harvest. This ensures their wonderful flavour, vibrant colour, and valuable nutrients are preserved. Using a traditional, artisanal method, the aromatic fruits are gently cooked down - resulting in a taste that brings to mind freshly homemade sauces: intensely fruity and perfectly balanced.
Tips for preparation
The fine tomato passata is the ideal foundation for Mediterranean dishes and is perfect as a base for all kinds of aromatic tomato sauces.
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