Asparagus white
This fine, delicate asparagus is cultivated in Germany. The sandy soil is ideally suited to asparagus cultivation.
Features:
Following harvesting, only first-class asparagus is sorted directly and pickled, largely by hand.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Asparagus*, water, salt
allergenic ingredients: Sulphur dioxide and sulphites> 10mg/kg
- Content:
- glass jars, with tap, 280g
- Packaging material:
- glass, tinplate
- Storage advice:
- Keep refrigerated after opening (6-8 °C).
- Origin of the raw material:
- Germany
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Without auxiliary agents or additives
- Vegan
- Produced in Germany
Average nutritional value & analysis results per 100 g:
- Energie
- 59 kJ / 14 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
1,4 g
1,0 g - protein
- 1,4 g
- Salt
- 0,30 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
After harvesting, the asparagus is washed, sorted appropriately, cut to length and put into jars by hand.
Tips for preparation
The delicate asparagus spears are an unrivalled delicacy in a host of dishes, both hot and cold.
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