Mango Sweetener Powder, organic
Naturata Organic Mango Sweetener brings the sunny exoticism of fully ripe mangoes straight into the kitchen. Made from 100% fruit and entirely free from additives, it gives foods and beverages a pleasantly fruity sweetness with a tropical touch. Whether in smoothies, mueslis, or desserts it creates an incomparably aromatic taste experience.
Features:
Mango sweetener is made exclusively from fresh, peeled, and pitted organic mangoes. Produced without carriers or chemical processing, it remains especially natural. Its intense aroma and the characteristic flavor of ripe mangoes provide a natural sweetness that is versatile in use from sweet baked goods to exotic dishes. During longer storage, the powder may clump slightly, a sign of its genuine natural quality.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Mango*, dried
- Content:
- bag, 55g
- Packaging material:
- PE
- Origin of the raw material:
- Mexico
- Quality:
-
Average nutritional value & analysis results per 100 g:
- Energie
- 1.515 kJ / 362 kcal
-
Fat
of which saturates -
2,6 g
0,6 g -
Carbohydrates
of which sugars -
73,0 g
71,0 g - protein
- 3,5 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Fresh organic mangoes are peeled, pitted, and then puréed. Gentle drum-drying produces a dried mango mass, which is finely ground in a special mill. The resulting powder retains the fruits natural aroma and flavor. Packed in practical PE pouches, the mango sweetener reaches the kitchen in the best quality.
Tips for preparation
Suitable for sweetening foods and beverages. Mango sweetener should not be exposed to high heat, as the powder may burn. Store in a dry, airtight container, protected from heat and light. The product is hygroscopic, so slight clumping may occur during longer storage.
Mango sweetener is excellent for smoothies, shakes, mueslis, porridges, and yogurts, as well as for ice cream, creams, mousses, and fruity dessert sauces. It also adds a special tropical note to baked goods, fillings, spreads, or exotic chutneys and marinades.
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