Sucanat whole cane sugar
Naturata Sucanat whole cane sugar contains the entire molasses content of the sugar cane. This gives it its earthy appearance and an intense, caramel-like, malty flavour. This gives sweet dishes, cakes and hot drinks in particular a special aroma.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Whole cane sugar*
- Content:
- bag, 400g
- Packaging material:
- paper
- Storage advice:
- Absorbs moisture, so store in a cool, dry place.
- Origin of the raw material:
- Costa Rica
- Quality:
-
- Myclimate
Myclimatebeyond organic:
- Sustainable packaging
- High-quality Demeter ingredients, processed naturally
- Climate-neutral product
- Without auxiliary agents or additives
Average nutritional value & analysis results per 100 g:
- Energie
- 1.648 kJ / 388 kcal
-
Fat
of which saturates -
0,5 g
0,0 g -
Carbohydrates
of which sugars -
95,0 g
95,0 g - protein
- 0,6 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Sucanat whole cane sugar comes from a number of small farms in Latin America, often from Costa Rica. The climatic conditions there are ideal for the cultivation of sugar cane. Since sugar cane has to be processed immediately after harvesting, Naturata sources its raw material from the region with sugar mills capable of producing the relevant sugar type. This sugar contains the entire molasses content of the sugar cane. After harvesting, the sugar cane is stripped of leaves, chopped, crushed several times between simple rollers and the juice extracted. The plant fibre is filtered off. To bind microscopic particles in the sugar-cane juice, it is clarified with a tiny amount of slaked lime. The juice is gently thickened in a vacuum at low temperature. Following concentration, the cane syrup is dried in a vacuum at a maximum temperature of 90 °C, ground, sieved and filled into jars.
Tips for preparation
Whole cane sugar is particularly suitable for sweetening hot drinks and desserts, as well as for cakes, for example, nut cakes.
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