Demerara raw cane sugar
Demerara raw cane sugar has a slightly malty flavour since it has a higher molasses content, which is also responsible for its intense golden colour. The sugar crystals are larger than in other types of sugar.
Features:
One cent for each Naturata product goes to projects for a better tomorrow. More information: https://www.naturata.de/en/beyond-organic/1cent-for-a-better-tomorrow
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Raw cane sugar*
- Content:
- refill bag, 500g
- Packaging material:
- paper
- Storage advice:
- Highly water-absorbing due to naturally contained molasses. Please store in a cool and dry place.
- Origin of the raw material:
- Colombia
- Quality:
-
beyond organic:
- Sustainable packaging
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Selected origin
Average nutritional value & analysis results per 100 g:
- Energie
- 1.668 kJ / 398 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
99,6 g
99,6 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
DEMERARA raw cane sugar is cultivated by farmers working organically. The climatic conditions in South and Central America and Asia are ideal for the cultivation of sugar cane. Since sugar cane has to be processed immediately after harvesting, Naturata sources its raw material from the region with sugar mills capable of producing the relevant sugar type. After harvesting, the sugar cane is stripped of leaves, chopped, crushed several times between simple rollers and the juice extracted. The plant fibre is filtered off. After cleaning, the juice is merely thickened in a vacuum at low temperature. A few unrefined sugar crystals are added to the heavily concentrated juice, so that the sugar crystallises out. When the sugar crystals attain a certain size, they are centrifuged from the rest of the concentrated juice, dried, sieved and packaged. The molasses content is therefore lower than in SUCANAT whole cane sugar.
Tips for preparation
Demerara raw cane sugar is suitable for sweetening dishes and drinks.
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