Agave Sweetener Powder (agave sugar) organic
Naturata Organic Agave Sweetener is a natural sugar substitute made from the agave plant native to Mexico. With its fine, powdery texture, it is wonderfully versatile perfect for baking, desserts, or beverages.
Features:
Naturata Organic Agave Sweetener stands out for its natural quality, as it is produced without refinement. As a purely plant-based sweetener, it is an ideal choice for vegan cooking. Its fine powder dissolves easily, giving foods and drinks a pleasantly balanced sweetness. Thanks to its higher fructose content compared to conventional sugar, it delivers a particularly smooth sweetness and can be used in a wide variety of ways from delicate desserts to exotic dishes.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
agave syrup*, dried
- Content:
- bag, 60g
- Packaging material:
- PE
- Origin of the raw material:
- Mexico
- Quality:
-
Average nutritional value & analysis results per 100 g:
- Energie
- 1.596 kJ / 376 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
96,0 g
92,0 g - protein
- 0,0 g
- Salt
- 0,03 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The basis of the organic agave sweetener is high-quality agave syrup, which is gently dried in Mexico and then ground into a fine powder in a mill. This process preserves the natural sweetness of the agave. Packaged in Germany, the delicate sweetness of agave makes its way straight into the kitchen ready to enhance foods and beverages.
Tips for preparation
Agave sweetener can be measured 1:1 like sugar and is easy to work with thanks to its fine texture. For best results, store in a dry, airtight container, protected from heat and light.
Agave sweetener is as versatile as traditional sugar and even more natural. It is perfect for refining drinks, mueslis and creams, as well as for baked goods, fillings, or toppings. It also adds a fine, balanced sweetness to exotic dishes, chutneys, or marinades.
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