Organic Lemon Mayo, in a tube
The Naturata lemon mayo is made in Switzerland from high-quality Demeter ingredients. The balanced recipe with organic lemon extract ensures the typical mayonnaise taste with a fresh, sour note. Excellent with grilled vegetables or fish.
Features:
The practical tubes allow you to portion the products exactly and cleanly. This means they are protected from the air and stay fresh longer, even without the use of preservatives.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil**, water, EGG YOLK** 6,4 %, brandy vinegar**, MUSTARD** (water, MUSTARD seeds**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), lemon juice** 1,2 %, sea salt, raw cane sugar**, lemon juice extract*
allergenic ingredients: Eggs and egg products, Mustard and products thereof
- Content:
- tube, 185ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 3.034 kJ / 724 kcal
-
Fat
of which saturates -
81,0 g
8,5 g -
Carbohydrates
of which sugars -
0,7 g
0,6 g - protein
- 1,1 g
- Salt
- 1,40 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata mayonnaise is made with only high-quality Demeter sunflower oil which has been pressed gently, without the application of heat (cold-pressed). Before processing into mayonnaise, the sunflower oil is deodorised using steam. As a result, the storability of the mayonnaise is improved and the delicate flavour of the mayonnaise itself is not masked by the aroma of the oil. To make mayonnaise, pasteurised eggs and the remaining ingredients are mixed with sunflower oil and thoroughly homogenized. This step requires a lot of experience and skill.
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