Organic Lemon Mayo, in a tube
The Naturata lemon mayo is made in Switzerland from high-quality Demeter ingredients. The balanced recipe with organic lemon extract ensures the typical mayonnaise taste with a fresh, sour note. Excellent with grilled vegetables or fish.
Features:
The practical tubes allow you to portion the products exactly and cleanly. They are protected from the air and therefore stay fresh longer, even without the use of preservatives. The tube is made of recycled aluminium.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil**, water, EGG YOLK** 6,4 %, brandy vinegar**, MUSTARD** (water, MUSTARD seeds**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), lemon juice** 1,2 %, sea salt, raw cane sugar**, lemon juice extract*
allergenic ingredients: Eggs and egg products, Mustard and products thereof
- Content:
- tube, 185ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality ingredients and gentle processing
- Without auxiliary agents or additives
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 3.034 kJ / 724 kcal
-
Fat
of which saturates -
81,0 g
8,5 g -
Carbohydrates
of which sugars -
0,7 g
0,6 g - protein
- 1,1 g
- Salt
- 1,40 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
For all its mayonnaise specialities Naturata uses Demeter sunflower oil which has been deodorised before processing.
As a result, storability is improved and its delicate characteristic flavour is not masked by the aroma of the oil.
To make Naturata Lemon Mayo, pasteurised Demeter eggs and the other ingredients are mixed with sunflower oil and thoroughly homogenized. This step requires a lot of experience and skill.
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