Tomato ketchup
The fine Naturata tomato ketchup is made using very little sugar and therefore has a sensational tomatoey taste.
Features:
The Spanish Cal Valls family has been working its farm in Catalonia organically since 1979. In the 1980s, Naturata was instrumental in the transformation of the operation to a biodynamic way of doing business. The operation has been Demeter certified since 1991. Today, on a total of 25 ha of land, they cultivate not just tomatoes, but also peppers, onions, potatoes, cereals and oranges which are sold primarily locally.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Tomato concentrate** 76 %, raw cane sugar**, white wine vinegar**, sea salt, pepper*, curry* (coriander*, curcuma*, cinnamon*, fenugreek seeds*, cumin*, cardamom*, ginger*, red pepper*, allspice*, nutmeg*, cloves*, black pepper*).
- Content:
- bottle, 300ml
- Packaging material:
- glass, tinplate
- Storage advice:
- Keep refrigerated after opening (68 °C).
- Origin of the raw material:
- Spain
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality Demeter ingredients, processed naturally
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Gluten-free
- Without auxiliary agents or additives
- Vegan
Average nutritional value & analysis results per 100 g:
- Energie
- 368 kJ / 88 kcal
-
Fat
of which saturates -
0,4 g
0,2 g -
Carbohydrates
of which sugars -
19,0 g
16,0 g - protein
- 2,6 g
- Salt
- 2,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and valuable ingredients are not lost. To preserve their full taste and ingredients, the aromatic fruits are cooked using traditional artisanal methods. They taste "like freshly
boiled-down tomatoes" intensely fruity and with a well-rounded flavour.
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