Organic Aioli, vegan, in a tube
Features:
The practical tubes allow you to portion the products exactly and cleanly. This means they are protected from the air and stay fresh longer, even without the use of preservatives.
The CO2 emissions that arise during the manufacture and transport of the products, including the packaging, are financially offset in cooperation with the climate protection organization myclimate.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil**, water, brandy vinegar*, raw cane sugar**, MUSTARD** (water, MUSTARD seed**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), garlic* 1,7 %, sea salt, sunflower protein*, corn starch*, lemon juice**, thickener (guar flour*, locust bean gum*), curcuma*
allergenic ingredients: Mustard and products thereof
- Content:
- tube, 190ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
- Myclimate
demeterMyclimatebeyond organic:
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Climate-neutral product
- Vegan
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 2.482 kJ / 593 kcal
-
Fat
of which saturates -
64,0 g
5,0 g -
Carbohydrates
of which sugars -
5,2 g
4,0 g - protein
- 0,7 g
- Salt
- 1,30 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata Aioli is made with only high-quality Demeter sunflower oil which has been pressed gently, without the application of heat (cold-pressed). Before processing into the aioli, the sunflower oil is deodorised using steam. As a result, the storability of the aioli is improved and the delicate flavour of the aioli itself is not masked by the aroma of the oil. To make Naturata Aioli, the remaining ingredients are mixed with sunflower oil and thoroughly homogenized. The sunflower protein serves as an emulsifier which allows the fatty and watery ingredients (oil plus vinegar and water) to combine more effectively into an emulsion. This step requires a lot of experience and skill.
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