Organic Aioli, vegan, in a tube
Naturata Vegan Aioli contains no egg. Instead, sunflower protein serves as an emulsifier here. Whats more, it contains less oil and is therefore lower in fat and has fewer calories than Naturata mayonnaise Carob bean gum and guar gum make for the right creamy consistency.
Features:
The practical tubes allow you to portion the products exactly and cleanly. They are protected from the air and therefore stay fresh longer, even without the use of preservatives. The tube is made of recycled aluminium.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil**, water, brandy vinegar*, raw cane sugar**, MUSTARD** (water, MUSTARD seed**, brandy vinegar*, sea salt, raw cane sugar**, curcuma*), garlic* 1,7 %, sea salt, sunflower protein*, corn starch*, lemon juice**, thickener (guar flour*, locust bean gum*), curcuma*
allergenic ingredients: Mustard and products thereof
- Content:
- tube, 190ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
demeterbeyond organic:
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Vegan
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 2.482 kJ / 593 kcal
-
Fat
of which saturates -
64,0 g
5,0 g -
Carbohydrates
of which sugars -
5,2 g
4,0 g - protein
- 0,7 g
- Salt
- 1,30 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
For its Vegan Aioli Naturata uses Demeter sunflower oil which has been deodorised before processing.
As a result, storability is improved and its delicate characteristic flavour is not masked by the aroma of the oil. The sunflower protein serves as an emulsifier which allows the fatty and watery ingredients to combine more effectively into an emulsion. This step requires a lot of experience and skill.
Other Mayonnaise, Ketchup, Mustard products
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