fig mustard in a tube
Naturata Fig Mustard brings together a fruity sweetness and a pleasantly mild spiciness to make a well-rounded flavour. Produced in Switzerland to organic standards, the result is a versatile mustard for enhancing both classic and more creative dishes. The delicate fruity note of the figs makes for a balanced aroma, offering a range of possibilities in todays cuisine.
Features:
The practical tubes allow you to portion the products exactly and cleanly. They are protected from the air and therefore stay fresh longer, even without the use of preservatives. The tube is made of recycled aluminium.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
water, raw cane sugar*, figs* 17 %, MUSTARD seeds yellow*, brandy vinegar*, sea salt, lemon juice concentrate*, orange juice concentrate*, curcuma*
allergenic ingredients: Mustard and products thereof
- Content:
- tube, 100ml
- Packaging material:
- alu, PP
- Storage advice:
- Keep refrigerated after opening.
- Origin of the raw material:
- Various countries
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Without auxiliary agents or additives
- Vegan
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 777 kJ / 186 kcal
-
Fat
of which saturates -
4,3 g
0,5 g -
Carbohydrates
of which sugars -
33,0 g
28,0 g - protein
- 3,5 g
- Salt
- 2,40 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata mustard is made in Switzerland. The raw materials are carefully checked and cleaned, before the mustard seeds are coarsely ground and mixed with other ingredients. The resulting paste is given sufficient time to mature, during which it can develop its characteristic aroma. The choice of mustard seed is decisive for the degree of spiciness, while the composition and length of maturation influence the taste and quality. Finally, the paste is ground until the desired consistency is achieved.
Tips for preparation
The fig mustard is the perfect accompaniment for many different cheeses robust hard cheese or creamy soft cheese in particular. It also highlights the taste of plant-based alternatives, sandwiches or wraps. In addition, it enhances dressings, marinades and sauces and goes extremely well with grilled vegetables or meat dishes. As a special ingredient it gives bowls or dips a fruity and savoury touch.
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