Beet sugar
Naturata beet sugar, sugar beet farmed in Germany. The produce does not undergo refining.
Features:
In cooperation with myclimate, we compensate for all CO2 emissions generated during the production and transport of this product. Find out more about the sponsored climate protection project at www.myclimate.org by entering the tracking number printed on the label.
The packaging for our sugar is made from renewable raw materials. It consists of 100 % paper and can be disposed of in the waste-paper container for recycling.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Beet sugar*
- Content:
- refill bag, 500g
- Packaging material:
- paper
- Storage advice:
- Absorbs moisture, so store in a cool, dry place.
- Origin of the raw material:
- Germany
- Quality:
-
- Myclimate
Myclimatebeyond organic:
- Sustainable packaging
- High-quality Demeter ingredients, processed naturally
- Climate-neutral product
- Without auxiliary agents or additives
- Produced in Germany
Average nutritional value & analysis results per 100 g:
- Energie
- 1.700 kJ / 400 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
100,0 g
100,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
To make the beet sugar, the organic sugar beet is first washed, crushed and cooked. The beet juice is cleaned and evaporated to produce syrup. A few sugar crystals are added to the concentrated juice, so that the sugar crystallises out. Then the molasses are separated off with the aid of centrifuges. In contrast to cane sugar molasses, this has an unpleasant and extremely intense flavour and therefore has to be removed completely ? which is why the beet sugar is so white. When the molasses are separated, other ingredients such as vitamins and minerals are also lost. The beet sugar sugar, however, is still considered to be only a "white sugar", that is, an unrefined sugar. It would be considered to be refined sugar (sugar of the highest purity) if, following the final processing step, it were to be treated again with steam (dissolved) and if this syrup were to be boiled again, centrifuged and crystallised out.
Tips for preparation
Naturata beet sugar is very fine and pale. This makes it ideal for pastries and for sweetening all kinds of dishes and drinks.
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