Wheat germ oil, conventionally
Features:
Wheat germ oil is remarkable for its unusually high vitamin-E content. It provides approx. 233 mg of vitamin E per 100 g of oil and therefore makes an important contribution to the daily diet. Furthermore, the oil has a high proportion of the polyunsaturated fatty acids linoleic acid (omega-6 fatty acid) and linolenic acid (omega-3 fatty acid).
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Wheat germ oil
- Content:
- bottle, 250ml
- Packaging material:
- glass
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Germany
- Quality:
-
beyond organic:
- High-quality Demeter ingredients, processed naturally
- Vegan
Average nutritional value & analysis results per 100 ml:
- Energie
- 3.367 kJ / 819 kcal
-
Fat
of which saturates -
91,0 g
15,0 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Tips for preparation
Wheat germ oil is only suitable for cold dishes since most of the valuable ingredients are lost when heated. The delicious, wheat-like flavour of the oil adds an individual, savoury note to all salads and dressings, raw foods and dips. It also tastes delicious in muesli, quark and other desserts. After cooking, it can also be added to soups and sauces or drizzled onto still-warm vegetable dishes.
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