Frying oil, sunflower

EAN-Code: 4024297219354

Where possible, the raw materials for Naturata oils are sourced from farmers working according to biodynamic principles. The organic pioneer sources native products from farmers in the region; other specialities are bought from our long-standing project partners in Europe and around the world.


The "high oleic" variety of sunflower is used to make this oil. It is particularly suited to oil production. Thanks to its high proportion of monounsaturated oleic acid and low proportion of polyunsaturated fatty acids, the oil is particularly heat-stable.


Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Sunflower oil*, high oleic

bottle, 750ml
Packaging material:
Storage advice:
Store in a cool, dark place.
Origin of the raw material:
Italy, Hungary, France, Spain, Romania

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Vegan

Average nutritional value & analysis results per 100 ml:

3.367 kJ / 819 kcal
of which saturates
91,0 g
7,3 g
of which sugars
0,0 g
0,0 g
0,0 g
0,00 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian


  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained


The oil is pressed gently, without the application of heat. This means that essential ingredients are retained. The oils are rounded off in a gentle, three-stage filtering process. In contrast to many other methods, Naturata oils are filtered without the use of additives and centrifuges. The oil flows through filters at low pressure ? a decisive factor when it comes to quality and taste. In the quality laboratory, numerous quality parameters, both in the raw materials and the finished oils, are continuously measured and monitored. Throughout the entire process, care is taken to ensure that the oil is exposed to oxygen as little as possible. This would lead to oxidation which has a detrimental effect on quality.