Frying oil, sunflower
Where possible, the raw materials for Naturata oils are sourced from farmers working according to biodynamic principles. The organic pioneer sources native products from farmers in the region; other specialities are bought from our long-standing project partners in Europe and around the world.
Features:
The "high oleic" variety of sunflower is used to make this oil. It is particularly suited to oil production. Thanks to its high proportion of monounsaturated oleic acid and low proportion of polyunsaturated fatty acids, the oil is particularly heat-stable.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil*, high oleic
- Content:
- Bottle, 750ml
- Packaging material:
- Glass
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Italy, Hungary, France, Spain, Romania
- Quality:
-
beyond organic:
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Vegan
Average nutritional value & analysis results per 100 g:
- Energie
- 3.367 kJ / 819 kcal
-
Fat
of which saturates -
91,0 g
8,0 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The oil is pressed gently, without the application of heat. This means that essential ingredients are retained. The oils are rounded off in a gentle, three-stage filtering process. In contrast to many other methods, Naturata oils are filtered without the use of additives and centrifuges. The oil flows through filters at low pressure ? a decisive factor when it comes to quality and taste. In the quality laboratory, numerous quality parameters, both in the raw materials and the finished oils, are continuously measured and monitored. Throughout the entire process, care is taken to ensure that the oil is exposed to oxygen as little as possible. This would lead to oxidation which has a detrimental effect on quality.
Other Vinegars & Oils products
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