sunflower frying oil, organic, high oleic, deodorized, organic
The raw materials for Naturata oils are sourced from farmers working according to ecologically principles. The organic pioneer sources native products from farmers in the region; other specialities are bought from our long-standing project partners in Europe and around the world.
Features:
The "high oleic" variety of sunflower is used to make this oil. It is particularly suited to oil production. Thanks to its high proportion of monounsaturated oleic acid and low proportion of polyunsaturated fatty acids, the oil is particularly heat-stable.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Sunflower oil*, high oleic, deodorized
- Content:
- bottle, 750ml
- Packaging material:
- glass, alu, PE
- Storage advice:
- Store in a cool and dark place.
- Origin of the raw material:
- European Union
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Vegan
Average nutritional value & analysis results per 100 ml:
- Energie
- 3.367 kJ / 819 kcal
-
Fat
of which saturates -
91,0 g
7,5 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 0,03 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The seed is cold-pressed, without the application of heat, and the extracted oil is deodorised. Thats what gives Naturata Frying Oil its mild, almost neutral taste.
Tips for preparation
Whether frying, baking, deep-frying, grilling or steaming Naturata Sunflower Frying and Baking Oil is a true all-rounder in the kitchen. Its subtle flavour enhances delicate aromas without overpowering them. Particularly suitable for those who cook with care and refuse to compromise on quality.
Other Vinegars & Oils products
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