Products

EAN-Code: 4024297330202

Naturata ground vanilla consists of finely ground organic bourbon vanilla pods and is Fairtrade. For 10 g of bourbon vanilla you need 3-4 pods.

Features:

Naturatas Bourbon vanilla is cultivated according to certified organic standards by a small-farmers' cooperative in Madagascar from the Sava region in the north-east of the island, to be precise. It is characterised by its balanced, sophisticated aroma and is not surprisingly known as the queen of spices.

All CO2 emissions generated during production and transport of our ground vanilla are offset in collaboration with myclimate.

Content Nutritional values Allergens

Valuable ingredients:: Bourbon vanilla, ground*
Content:: jar, 10g
Packaging material:: glass, tinplate, paper
Storage advice:: Store in a cool, dry place.
Origin of the raw material:: Madagascar, Mauritius, Réunion, Comoros

Quality:

Myclimate

Fairtrade

Myclimate

beyond organic:

High-quality Demeter ingredients, processed naturally
Climate-neutral product
Selected origin

Average nutritional value & analysis results per 100 g:

Energie: 0 kJ / 0 kcal
Fat of which saturates: 0,0 g
0,0 g
Carbohydrates of which sugars: 0,0 g
0,0 g
protein: 0,0 g
Salt: 0,00 g

Dietary advice/Features:

crudités
vegan
vegetarian

Allergens:

Egg
Peanut
Fish
Gluten
Crustaceans
Lupines
Milk
Nuts
Celery
Mustard
Sesame Seeds
Soybeans
SO2
Molluscs

Allergy information:

not contained
traces possible
contained

Production

The vanilla plant belongs to the orchid family and grows in the shade of host plants in mixed cultivation. Each vanilla blossom is pollinated by hand between December and February. The vanilla pods can be harvested around 8 months later. This is the start of an extremely time-consuming process. The pods are blanched, fermented and dried. Only after further processing do they acquire their typical blackish-brown colour and delicate, complex vanilla aroma.