Wholemeal crispbread 5 seeds

EAN-Code: 4024297023289

Naturata Wholegrain Crispbread with 5 Seeds combines the hearty strength of wholegrain with the aromatic variety of selected seeds. Thinly baked and extra crispy, it is a versatile companion for any occasion – enjoyed on its own, with spreads, or as a crunchy side to salads and soups. Thanks to Demeter quality, it represents production in harmony with people and nature.

Features:

This crispbread is made exclusively from 100% wholegrain and five valuable seeds – rye, sesame, golden and brown flaxseed, buckwheat and oats. Rich in fibre, minerals and unsaturated fatty acids, it is baked without yeast. Thinly baked for extra crispness, it offers a truly distinctive taste experience.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

WHOLEMEAL RYE FLOUR**, SESAME** 2 %, yellow flax seed** 2 %, brown flax seed** 2 %, buckweat** 2 %, OAT** 2 %, sea salt

allergenic ingredients: Gluten, Sesame seeds and sesame products

Content:
piece, 250g
Packaging material:
paper, PE
Storage advice:
Store in a dry place and keep well sealed to preserve crispness. Once opened, best enjoyed soon after.
Origin of the raw material:
Germany, Various countries, Austria
Quality:
  • demeter
demeter

Average nutritional value & analysis results per 100 g:

Energie
1.446 kJ / 344 kcal
Fat
of which saturates
4,8 g
0,8 g
Carbohydrates
of which sugars
56,0 g
2,0 g
protein
8,7 g
Salt
1,30 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

The Wholegrain Crispbread with 5 Seeds in Demeter quality is made from 100% wholegrain flour and a blend of five aromatic seeds. Prepared without yeast, it develops a particularly natural flavour. Rolled thin and baked until golden brown, this crispbread develops its distinctive lightness and crispness.

Tips for preparation

Whether as a light snack between meals, a crispy base for savoury or sweet spreads, or as a side to soups and salads – the Wholegrain Crispbread with Five Seeds is versatile and suits any meal.