Crispbread Rye Sourdough, organic
Naturata Organic Crispbread with Rye Sourdough impresses with its authentic flavour and distinctive crispness. Made from 100% rye flour, rich in fibre, it is a thin, light snack for any occasion enjoyed on its own, topped, or as a crispy alternative to bread.
Features:
Made exclusively from rye flour, this crispbread is a natural source of fibre. Thinly produced for extra crispness, it delights with its hearty, robust flavour and is a perfect fit for a balanced diet.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
wholemeal RYE flour* 93%, RYE ferment* 3%, SPELT malt*, salt
allergenic ingredients: Gluten
- Content:
- folding carton, 100g
- Packaging material:
- paper, PP
- Origin of the raw material:
- Various countries
- Quality:
-
Average nutritional value & analysis results per 100 g:
- Energie
- 1.459 kJ / 346 kcal
-
Fat
of which saturates -
1,9 g
0,3 g -
Carbohydrates
of which sugars -
65,0 g
1,6 g - protein
- 9,9 g
- Salt
- 1,10 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata Organic Crispbread with Rye Sourdough is made exclusively from organic rye flour. The dough is carefully prepared, extruded and aerated, resulting in a crispbread with a hearty flavour and a light, crispy texture.
Tips for preparation
Ideal as a light snack between meals, for dipping, as a base for savoury or sweet spreads, on cheese platters, or as a crispy alternative to fresh bread.
Other Crispbread & Rusks products
Discover our wide range of products.
