Crispbread chestnut, organic
Naturata Organic Crispbread Chestnut combines the delicate, subtly sweet note of chestnuts with the unmistakable lightness of a thin and airy crispbread. This harmonious blend makes it equally suitable as a bread alternative or a wholesome snack.
Features:
This crispbread is made exclusively from high-quality organic ingredients and is naturally gluten-free. With its low fat content and plant-based proteins, it provides an ideal basis for a balanced diet. 100% plant-based and perfectly suited to a vegan lifestyle. Thin and airy, it offers an extra crispy texture.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
rice flour*, chestnut flour* 22 %, salt
- Content:
- folding carton, 100g
- Packaging material:
- paper, PP
- Origin of the raw material:
- Various countries
- Quality:
-
Average nutritional value & analysis results per 100 g:
- Energie
- 1.581 kJ / 373 kcal
-
Fat
of which saturates -
1,2 g
0,3 g -
Carbohydrates
of which sugars -
82,0 g
6,3 g - protein
- 7,4 g
- Salt
- 0,40 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
This crispbread is crafted from carefully selected organic ingredients. Chestnuts lend the dough its characteristic, subtly sweet flavour. Extruded to create a light and airy texture, it becomes a crispbread that delights with valuable nutrients and its distinctive taste.
Tips for preparation
Ideal as a pure snack, topped with sweet or savoury spreads, or served as a crispy side to soups and salads. With its fine chestnut flavour, it also makes a unique base for creative snacking ideas.
Other Crispbread & Rusks products
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