Crispbread buckwheat & beetroot, organic
Naturata Organic Crispbread Buckwheat & Beetroot adds a fresh twist to any meal: Thin, extra crunchy and refined with a unique combination of earthy beetroot and nutty buckwheat. Plant-based and gluten-free a crispy delight for a balanced diet and creative snacking moments.
Features:
This crispbread is made exclusively from high-quality organic ingredients. Buckwheat and beetroot provide valuable fibre. Naturally gluten-free and 100% plant-based, it is ideal for a vegan diet. Thin and airy, it offers a uniquely light and crispy texture.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
buckwheat flour* 62 %, rice flour*, beetroot* 7 %, salt
- Content:
- folding carton, 100g
- Packaging material:
- paper, PP
- Origin of the raw material:
- Various countries
- Quality:
-
Average nutritional value & analysis results per 100 g:
- Energie
- 1.555 kJ / 367 kcal
-
Fat
of which saturates -
1,7 g
0,3 g -
Carbohydrates
of which sugars -
75,0 g
4,4 g - protein
- 10,4 g
- Salt
- 0,90 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
This crispbread is carefully crafted from selected organic ingredients. Buckwheat and beetroot are blended into a fine dough that contains no gluten. Extruded to achieve its light, crispy texture, it offers a distinctive flavour combination that makes it truly unique.
Tips for preparation
Perfect on its own as a crispy snack, as a light side to soups and salads, or topped with savoury or sweet ingredients. Also a practical companion on the go for balanced moments of indulgence.
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