Chicory coffee, instant, refill pack
Strong taste without side effects: If you want to do without caffeine, Naturata chicory instant coffee is just the right thing. Since it contains no caffeine it can be enjoyed at any time of the day. A delicious drink for moments to savour!
Features:
When choosing our ingredients we set great store by top quality; the chicory comes from Europe and is cultivated according to certified organic standards. The chicory develops its mild, sophisticated aroma when you add hot water.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Chicory*
- Content:
- bag, 220g
- Packaging material:
- OPP
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Various countries
- Disclaimer:
- caffein-free
- Quality:
-
beyond organic:
- Paper packaging
- High-quality ingredients and gentle processing
- Gluten-free
- Vegan
- Caffeine-free
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 1.315 kJ / 313 kcal
-
Fat
of which saturates -
0,5 g
0,1 g -
Carbohydrates
of which sugars -
59,0 g
11,0 g - protein
- 3,5 g
- Salt
- 0,30 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The instant chicory coffee has been produced from the start by a small Swiss company with a long tradition. Careful roasting as well as gentle extraction result in a particularly smooth, aromatic flavour. A sophisticated spray drying process produces a delicate crema, making for a genuine coffee house feeling in your own home.
First, the raw materials are individually roasted. Roasting temperatures vary between 150 and 200 °C. Finding the ideal roasting time, i.e. to avoid burning the lupins, is down to the roaster's years of experience.
Next, the chicory is coarsely chopped. Then extraction can begin: the ingredients are very gently flooded with hot water according to the counter-current principle to produce the coffee extract. This raw mass, with 25 % dry matter, is sprayed as a fine mist in a tall spraying tower. The liquid content of the droplets is extracted as they fall through a current of hot air. What arrives at the bottom is dried instant coffee powder. This spray-drying process gives the coffee its delicate crema. No auxiliary agents are used.
Tips for preparation
According to taste, put 1-2 teaspoons (approx. 2.5 g) in each cup, pour on 200 ml of hot water and stir ready! For a special treat, use hot milk instead of water, or enhance your coffee with cream and sweetener.
Naturata chicory coffee can be enjoyed not only as a hot drink or as iced coffee. It also adds a sophisticated touch to desserts and a host of other dishes.
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