Chicory coffee, instant, refill pack
When choosing our ingredients we set great store by top quality; the chicory from Europe is cultivated according to certified organic standards.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Chicory*
- Content:
- bag, 220g
- Packaging material:
- OPP
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Various countries
- Quality:
-
- Myclimate
Myclimatebeyond organic:
- Sustainable packaging
- High-quality Demeter ingredients, processed naturally
- Climate-neutral product
- Gluten-free
- Vegan
- Caffeine-free
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 1.315 kJ / 313 kcal
-
Fat
of which saturates -
0,5 g
0,1 g -
Carbohydrates
of which sugars -
59,0 g
11,0 g - protein
- 3,5 g
- Salt
- 0,30 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The instant chicory coffee has been produced from the start with much dedication by a small Swiss company with a long tradition. Careful roasting as well as gentle extraction result in a particularly smooth, aromatic flavour. A sophisticated spray drying process produces a delicate crema, making for a genuine coffee house feeling in your own home.
First, the raw materials are individually roasted. Roasting temperatures vary between 150 and 200 °C. Finding the ideal roasting time, i.e. to avoid burning the lupins, is down to the roaster's years of experience.
Next, the chicory is coarsely chopped. Then extraction can begin: the ingredients are very gently flooded with hot water according to the counter-current principle to produce the coffee extract. This raw mass, with 25 % dry matter, is sprayed as a fine mist in a tall spraying tower. The liquid content of the droplets is extracted as they fall through a current of hot air. What arrives at the bottom is dried instant coffee powder. This spray-drying process gives the coffee its delicate crema. No auxiliary agents are used.
Tips for preparation
According to taste, put 1-2 teaspoons (approx. 2.5 g) in each cup, pour on 200 ml of hot water and stir ready! Sweeten and refine with milk or cream as desired.
Naturata chicory coffee can be enjoyed not only as a hot drink or as iced coffee. It also adds a sophisticated touch to desserts and a host of other dishes.
Other Coffee & Cacoa products
Discover our wide range of products.
