Chicory coffee for filtering
Strong taste without side effects: If you want to do without caffeine, Naturata chicory coffee is just the right thing. Since it contains no caffeine it can be enjoyed at any time of the day. A delicious drink for moments to savour!
When selecting our ingredients, we prioritise the very highest quality; our chicory, for example, comes from Europe, where it is grown according to biodynamic standards. A delicious drink for moments of pure enjoyment!
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Chicory**
- Content:
- bag, 500g
- Packaging material:
- OPP
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Various countries
- Disclaimer:
- caffein-free
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality ingredients and gentle processing
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Vegan
- Caffeine-free
Average nutritional value & analysis results per 100 g:
- Energie
- 1.298 kJ / 310 kcal
-
Fat
of which saturates -
0,8 g
0,1 g -
Carbohydrates
of which sugars -
54,0 g
6,3 g - protein
- 2,7 g
- Salt
- 0,53 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The chicory coffee has been produced from the start by a small Swiss company with a long tradition. Careful roasting and grinding of the chicory result in the typical strong, full-bodied flavour.
Prior to roasting, the chicory roots are chopped and dried. Afterwards, they are gently roasted. Here, the experience of the roaster plays a decisive role: the roasting process should neither be too long nor too short. The roasted ingredients are now only coarsely ground and the chicory coffee is ready for filtering.
Tips for preparation
Naturata chicory coffee for brewing is very economical: for each 200 ml cup, place a heaped teaspoon of chicory coffee powder (510 g) in a filter and pour boiling water over it. You can sweeten the finished chicory coffee to taste or add milk or cream.
Naturata chicory coffee can be enjoyed not only as a hot drink or as iced coffee. It also adds a sophisticated touch to desserts and a host of other dishes.
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