Olive oil extra virgin from Spain
This single-varietal Demeter olive oil comes from the Tindávar estate in Castilla-La Mancha, in the south of the province of Albacete. At an altitude of 700 metres, nestled in the Mediterranean mountain landscape of the Sierra del Segura, a farming family with decades of tradition cultivates the Picual olive variety according to biodynamic principles. The result is a natural, unrefined olive oil of Demeter quality.
Features:
This Spanish olive oil is obtained from early harvested Picual olives and stands out for its biodynamic origin and natural quality. It represents 100% naturalness, without any refining or subsequent treatment.
On the palate, it reveals an intensely green-fruity profile with pronounced notes of green leaves, green tomato, green apple and almond. The early harvest gives the oil its characteristic freshness.
The olive oil is harmoniously balanced: a pleasantly noticeable bitterness and a finely integrated, lively pungency form the typical positive attributes of a high-quality Picual olive oil. A distinctive yet well-balanced oil with a clear origin and biodynamic signature.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Olive oil**
- Content:
- bottle, 500ml
- Packaging material:
- glass, alu, other plastics, paper
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Spain
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality ingredients and gentle processing
- May be consumed raw
- Vegan
Average nutritional value & analysis results per 100 ml:
- Energie
- 3.400 kJ / 816 kcal
-
Fat
of which saturates -
92,0 g
16,0 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The olives are harvested early and with great care. After washing with fresh drinking water, mechanical extraction takes place within a few hours under minimal air exposure. The temperature does not exceed 27°C at any time (first cold extraction).
The oil is neither refined nor steamed, winterised or deodorised. Processing aids such as talc, soda or sodium bicarbonate are completely avoided.
This results in a natural olive oil of Demeter quality, shaped by biodynamic agriculture and the dedication of a family that responsibly continues its cultivation tradition.
Tips for preparation
For optimal storage, keep the olive oil in a cool (below 25°C), dry and dark place. Avoid direct contact with oxygen to preserve its high quality and delicate aroma for as long as possible. Consume shortly after opening.
A true all-rounder for Mediterranean cuisine: it enhances salads, dips, pasta, vegetable, and fish dishes, bringing a light Mediterranean touch to the plate with its balanced, aromatic flavour. Also enjoyable on its own with bread to fully experience its aroma.
Other Vinegars & Oils products
Discover our wide range of products.
