Linseed oil, virgin demeter
Linseed oil is one of the most valuable culinary oils, prized for its golden-yellow colour and characteristic mild, nutty flavour. The new Naturata Demeter Linseed Oil is made exclusively from Austrian Demeter linseeds and stands for the highest quality from biodynamic farming. Produced without any additives, it combines natural purity with a balanced lifestyle.
Features:
Particularly noteworthy is its high content of unsaturated omega-3 fatty acids, which makes this oil a true treasure for a balanced diet. Its single-variety quality from Austrian linseed and biodynamic cultivation according to Demeter standards guarantee purity and transparency. Due to its limited shelf life, it is bottled in a practical 100 ml size ensuring freshness is preserved down to the very last drop.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Linseed oil**
- Content:
- bottle, 100ml
- Packaging material:
- glass, alu
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Austria
- Quality:
-
- demeter
demeter
Average nutritional value & analysis results per 100 ml:
- Energie
- 3.404 kJ / 828 kcal
-
Fat
of which saturates -
92,0 g
8,0 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata Organic Linseed Oil is made exclusively from Demeter linseeds grown in Austria. The seeds are gently cold pressed using a screw press at the lowest possible temperatures. No chemical preservatives, additives or processing aids are used. The result is a natural, high-quality oil that preserves the pure taste and valuable nutrients of the linseed.
Tips for preparation
Linseed oil is not suitable for cooking or frying, as its valuable fatty acids are sensitive to heat. It should be stored in a cool, dark place. Once opened, it is best consumed within two months to enjoy its full freshness and delicate flavour.
This oil is perfect for cold dishes. Whether in salads, dips, sauces, marinades or spreads its characteristic flavour enhances a wide variety of meals. Also delicious in the classic combination with potatoes and quark or enjoyed pure on its own, linseed oil is a real enrichment. Added to smoothies, it provides a valuable nutritional boost
Other Vinegars & Oils products
Discover our wide range of products.
