Aceto Balsamico di Modena PGI, PREMIUM
The tradition of producing the famous Aceto Balsamico goes back hundreds of years in the Italian province of Modena. The "King of Vinegars" is produced according to a traditional method and takes many years to mature. Choice ingredients and careful production methods make this vinegar speciality a real highlight of the local culinary tradition.
Features:
The fermentation process undergone by an Aceto Balsamico di Modena is highly complicated and takes many years. The old, family recipes are carefully guarded secrets. Moreover, balsamic vinegars of differing degrees of maturity are blended together to achieve the desired flavour. Even a Balsamico which has been stored for several years cannot be considered to have completed its maturation. For this reason, the length of maturation gives no indication of the actual quality of a vinegar. It is even against the law to specify an age on the label. Only the combination of length of maturation, traditional storage method and above all the mixing ratio of grape must to wine vinegar can ultimately determine quality. The higher the proportion of grape must, the better the quality and the more delicate the aroma.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Cooked grape must*, wine vinegar*
allergenic ingredients: Sulphur dioxide and sulphites> 10mg/kg
- Content:
- bottle, 250ml
- Packaging material:
- glass
- Origin of the raw material:
- Italy
- Quality:
-
- geschützte geografische Angabe
geschützte geografische Angabebeyond organic:
- High-quality ingredients and gentle processing
- Use of locally sourced/European raw materials/ingredients
- Without auxiliary agents or additives
- Vegan
- Selected origin
Average nutritional value & analysis results per 100 g:
- Energie
- 1.475 kJ / 346 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
81,2 g
79,5 g - protein
- 0,7 g
- Salt
- 0,04 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
This noble balsamic vinegar of Modena is characterized by a high grape must content to whom he owes his sweet-full-bodied and particularly velvety character. The cooked grape must is mixed with wine vinegar and stored in wooden barrels. For a high degree of quality our vinegars are only filtered and not pasteurized. In addition, the grapes are not sulphurised. Sulphites can naturally develop during refinement. No animal components or filter aids are used throughout the manufacturing process. Thus, the vinegar is perfectly suitable for a vegan way of life.
Tips for preparation
Ideal as a topping for salads or the special flavor in desserts.
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