Spelt lasagne sheets for enjoying traditional Italian pasta bakes.
For over 30 years now, the Demeter spelt for Naturata's spelt pasta has been coming from a Demeter producer association of around 25 farmers in the Schwäbische Alb region of Baden-Württemberg. Timely supply agreements, fair prices and reliable commitments to purchase guarantee the farmers a financial basis for their operations. Prior to sowing, the required grain quantities are agreed upon so that crop rotation can be coordinated accordingly. The soil and climatic conditions in the Schwäbische Alb region are ideal for cultivating the traditional spelt varieties which give Naturata pasta its delicate, nutty flavour.
- Valuable ingredients:
SPELTFLOUR type 812** (a type of WHEAT)
allergenic ingredients: Gluten
- Folding carton, 250g
- Packaging material:
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Sustainable packaging
- High-quality Demeter ingredients, processed naturally
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Climate-neutral product
Average nutritional value & analysis results per 100 g:
- 1.528 kJ / 361 kcal
of which saturates
of which sugars
- 14,7 g
- 0,01 g
- Sesame Seeds
- not contained
- traces possible
This spelt pasta is made from speltflour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be rolled and cut into broad sheets. These are dried in a drying oven over many hours at low temperatures so that the moisture is not extracted too quickly from the lasagne sheets and a smooth, even surface is produced. Finally, the pasta is placed in boxes, weighed and packaged.
Tips for preparation
Place the uncooked lasagne sheets and the remaining ingredients in alternating layers in the lasagne dish. Generously cover the top pasta layer with sauce and bake at 200 °C for approx. 30-44 minutes.
Naturata spelt lasagne can be used for bakes such as Lasagne Bolognese. Its delicate, nutty flavour combines well with tomato, bolognese and cream sauces.