Lasagne, wholemeal spelt
Wholemeal spelt lasagne sheets for enjoying traditional Italian pasta bakes.
Features:
For over 30 years now, we have been working closely with a Demeter producer association from the Schwäbische Alb region and other parts of Baden-Württemberg in South Germany. The close, long-standing collaboration with roughly 25 farmers forms the basis of farming operations as sources of high-quality produce from what we consider to be one of the best spelt-growing areas in Germany. Optimum soil and climatic conditions on the Schwäbische Alb are ideal for cultivating spelt. Traditional varieties of this crop have been grown here for decades and give our spelt pasta its special delicate, nutty flavour.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
WHOLE GRAIN SPELT FLOUR** (a type of WHEAT)
allergenic ingredients: Gluten
- Content:
- folding carton, 250g
- Packaging material:
- cardboard
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Germany
- Quality:
-
- demeter
demeterbeyond organic:
- Paper packaging
- High-quality ingredients and gentle processing
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
Average nutritional value & analysis results per 100 g:
- Energie
- 1.461 kJ / 345 kcal
-
Fat
of which saturates -
2,5 g
0,5 g -
Carbohydrates
of which sugars -
63,5 g
2,6 g - protein
- 12,9 g
- Salt
- 0,01 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
This spelt pasta is made from speltflour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be rolled and cut into broad sheets. These are dried in a drying oven over many hours at low temperatures so that the moisture is not extracted too quickly from the lasagne sheets and a smooth, even surface is produced. Finally, the pasta is placed in boxes, weighed and packaged.
Tips for preparation
Place the uncooked lasagne sheets and the remaining ingredients in alternating layers in the lasagne dish. Generously cover the top pasta layer with sauce and bake at 200 °C for approx. 30-44 minutes.
Naturata wholemeal spelt lasagne can be used for bakes such as Lasagne Bolognese. Its delicate, nutty flavour combines well with tomato, bolognese and cream sauces.
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