Lupin coffee cocoa, instant, tin
Pure enjoyment, without caffeine: Naturata lupin coffee cocoa makes for soothing moments to savour. The harmonious blend of lupins, rye and chicory develops its strong, full-bodied aroma and a delicate crema when you add hot water. Since lupin coffee is caffeine-free and very easily digestible, it can be enjoyed without hesitation at any time of the day. Incidentally, the lupin is a valuable crop in organic agriculture since it feeds nutrients to the soil.
The fine combination of lupins, rye and chicory in this coffee substitute make for unrivalled, well-balanced drinking pleasure. When choosing our ingredients we set great store by top quality; the lupins, rye and chicory are cultivated in Europe. The lupin coffee is enhanced by choice cocoa and gets its hint of sweetness from corn syrup.
Due to the special manufacturing process used, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground and blended. Next, the roasted and crushed ingredients are brewed to produce a concentrated coffee extract. The powder including the proteins prolamin and glutelin which together constitute gluten and are responsible for intolerance is insoluble and remains in the filter. At this point, the grain coffee is therefore already gluten-free. In the next step, the liquid extract is instantised, in other words it is transformed into a fine powder by spray drying and then packaged. To ensure that no gluten, or even traces of it, is contained in its range of instant coffees, Naturata carries out regular analyses. The gluten content is consistently found to be below the limit of detection.
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Dried corn syrup*, LUPIN* 20 %, cocoa powder highly de-oiled* 20 %, rye*, chicory*.
allergenic ingredients: Lupine and lupine products
- can, 175g
- Packaging material:
- alu, Paper, PE, Tinplate
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Various countries
- High-quality Demeter ingredients, processed naturally
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
Average nutritional value & analysis results per 100 g:
- 1.555 kJ / 370 kcal
of which saturates
of which sugars
- 6,1 g
- 0,20 g
- Sesame Seeds
- not contained
- traces possible
Naturata lupin coffee cocoa has always been produced at a family-run artisanal business in Switzerland.
First, the raw materials are individually roasted. Only then can each ingredient develop its taste to the full. Roasting temperatures vary between 150 and 200 °C. Finding the ideal roasting time, i.e. to avoid burning the lupins, is down to the roaster's years of experience.
Next, the coarsely chopped, roasted constituent parts are blended according to the tried-and-tested recipe. Then extraction can begin: the ingredients are very gently flooded with hot water according to the counter-current principle to produce the coffee extract. This raw mass, with 25 % dry matter, is sprayed as a fine mist in a tall spraying tower. The liquid content of the droplets is extracted as they fall through a current of hot air. What arrives at the bottom is dried instant coffee powder. This spray-drying process gives the coffee its delicate crema. No auxiliary agents are used.
Tips for preparation
Naturata lupin coffee cocoa can be enjoyed not only as a hot drink or as iced coffee. It also adds a sophisticated touch to desserts and a host of other dishes.
Other Coffee & Cacoa products
Discover our wide range of products.