chickpea coffee, instant, single-portion sachet
A delicious treat without caffeine: Naturatas chickpea coffee offers moments of pure indulgence completely caffeine-free. The unique blend of roasted chickpeas, rye and chicory root releases its rich, full-bodied aroma, complete with a delicate crema, as soon as hot water is poured over it. As the product is caffeine-free, this organic coffee can be enjoyed at any time of day. One tin of chickpea coffee makes approx. 40 cups (150 ml each) of pure enjoyment.
Features:
Naturata chickpea coffee is gently produced in Switzerland using the finest organic European chickpeas. Thanks to the special production process, this instant coffee is gluten-free. To ensure that no gluten residues remain in the product, Naturata carries out regular analyses the gluten content is always below the detection limit.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
chick peas* 50 %, RYE MALT*, chicory*
- Content:
- portion pack, 2g
- Packaging material:
- alu, paper, PE
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Various countries
- Disclaimer:
- caffein-free
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Gluten-free
- Vegan
- Caffeine-free
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 1.556 kJ / 367 kcal
-
Fat
of which saturates -
0,3 g
0,2 g -
Carbohydrates
of which sugars -
84,0 g
7,3 g - protein
- 3,4 g
- Salt
- 0,18 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata's Chickpea Coffee is crafted in a small Swiss family business with a long-standing tradition.
The raw ingredients are carefully and gently roasted for approximately 1 to 2 hours at temperatures between 150200°C. To create the instantly soluble coffee substitute powder, the roasted ingredients are blended according to a precise recipe and then extracted. The resulting dark brown liquid, referred to as extract or concentrate, contains the soluble components carefully drawn from the roasted raw materials. After resting briefly in a collection basin, the extract is fed into a spray tower and atomised into a fine mist using a rotating disc. As the tiny droplets descend through the hot air, their water content evaporates. This spray-drying process gives the coffee its delicate crema. No additives are used.
Tips for preparation
Preparation: Pour 12 teaspoons (approx. 2.5 g) per cup over 150 ml of (hot) water. Stir briefly and its ready! For an extra treat, use hot milk instead of water.
Versatile enjoyment: Naturata's Chickpea Coffee can be enjoyed not only as a hot beverage or a refreshing iced coffee but also adds a delicate, refined flavour to desserts and many other dishes.
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