Grain coffee to filter
Strong taste without side effects: If you want to protect your stomach and do without caffeine, Naturata grain coffee is just the right thing. Since it contains no caffeine and significantly less tannin than pure coffee it is wholesome and can be enjoyed at any time of the day. The high-quality, balanced recipe makes for a full-bodied flavour. The particular kick with grain coffee: the slightly sweet taste of figs rounds the composition off perfectly. A delicious drink for moments to savour!
Features:
The grain coffee for filtering is produced at a family-run artisanal business and comes in climate-neutral packaging. The majority of the ingredients are from biodynamic production. The grain coffee for filtering also comes in climate-neutral packaging.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
RYE**, chicory**, BARLEY**, acorns*, figs**
allergenic ingredients: Gluten
- Content:
- bag, 500g
- Packaging material:
- OPP
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Various countries
- Quality:
-
- demeter
- Myclimate
demeterMyclimatebeyond organic:
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Vegan
- Caffeine-free
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 1.415 kJ / 336 kcal
-
Fat
of which saturates -
1,4 g
0,1 g -
Carbohydrates
of which sugars -
62,0 g
1,9 g - protein
- 7,3 g
- Salt
- 0,10 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata grain coffee for filtering has always been produced at a family-run artisanal business in the Emmental valley in Switzerland.
Prior to roasting, the chicory roots, acorns and figs are chopped and dried; the grain is malted for 1-3 days. During the malting process, the grain, rye and barley, is soaked until it germinates. Next, all constituent parts are gently roasted individually. Here, the experience of the roaster plays a decisive role: it should neither be too long nor too short. Each individual ingredient is roasted for the appropriate time required to achieve a harmonious composition. The roasted ingredients are now only coarsely ground and the grain coffee is ready for filtering.
Tips for preparation
Naturata grain coffee for filtering goes a long way: for approx. five 200-ml cups, put 2 tablespoons of coffee powder (approx. 20 g) in a filter and pour on 1 litre of boiling water. Sweeten the prepared grain coffee to taste or enhance with milk or cream.
Naturata grain coffee can be enjoyed not only as a hot drink or as iced coffee. It also adds a sophisticated touch to desserts and a host of other dishes.
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