Curry mango sauce
Produced in Germany: Top-quality organic ingredients are processed in Germany with much dedication and artisanal skill to make this product.
Features:
The sauce contains no constituent parts of animal origin and is therefore 100% vegan. As a sweetener, we use apple juice concentrate.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Water, sunflower oil*, apple juice concentrate*, mango puree* 8%, brandy vinegar*, tomato concentrate*, curry* 2.1% (curcuma*, coriander*, MUSTARD*, sea salt, garlic*, caraway*, ginger*, fennel*, fenugreek*, cumin*, basil*, oregano*, rosemary*, thyme*, Cayenne pepper*, lovage*, black pepper*, sage*), sea salt, lemon juice concentrate*, sunflower seed flour*, corn starch*, faba bean protein*, thickener: guar gum*
allergenic ingredients: Mustard and products thereof
- Content:
- bottle, 210ml
- Packaging material:
- glass, tinplate
- Storage advice:
- Keep refrigerated after opening (6-8 °C).
- Origin of the raw material:
- Various countries
- Quality:
-
beyond organic:
- High-quality Demeter ingredients, processed naturally
- Gluten-free
- No added sugar
- Vegan
- Produced in Germany
Average nutritional value & analysis results per 100 g:
- Energie
- 1.183 kJ / 283 kcal
-
Fat
of which saturates -
25,0 g
2,7 g -
Carbohydrates
of which sugars -
13,0 g
10,0 g - protein
- 1,6 g
- Salt
- 1,30 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
All Naturata sauces are produced in an artisanal business in Germany. The ingredients come from organic farms. The sauces are enhanced with exotic organic herbs and spices from various parts of the world. The ingredients are chopped and gently cooked. The hot sauces are immediately filled into airtight jars. They are then preserved by a process of careful pasteurisation. Even after opening, the sauces can be kept for some time if stored in the fridge.
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