Raw cane sugar

EAN-Code: 4024297009436

Thanks to its low molasses content, this Demeter raw cane sugar made from sugar cane has a relatively neutral flavour and is therefore ideal for sweetening all kinds of dishes and drinks.

Features:

In cooperation with myclimate, we compensate for all CO2 emissions generated during the production and transport of this product.

The packaging for our sugar is made from renewable raw materials. It consists of paper and can be disposed of in the waste-paper container for recycling.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Raw cane sugar**

Content:
Refill bag, 1kg
Packaging material:
Paper
Storage advice:
Absorbs moisture, so store in a cool, dry place.
Origin of the raw material:
Paraguay
Quality:
  • 100% bio
  • demeter
  • Myclimate
demeter
stein-100-prozent-bio
Myclimate

beyond organic:

  • Sustainable packaging
  • High-quality Demeter ingredients, processed naturally
  • Climate-neutral product
  • Without auxiliary agents or additives

Average nutritional value & analysis results per 100 g:

Energie
1.668 kJ / 398 kcal
Fat
of which saturates
0,0 g
0,0 g
Carbohydrates
of which sugars
99,6 g
99,6 g
protein
0,0 g
Salt
0,00 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Raw cane sugar is cultivated by farmers working organically in South and Central America. The climatic conditions are ideal for the cultivation of sugar cane. Since sugar cane has to be processed immediately after harvesting, Naturata sources its raw material from the region with sugar mills capable of producing the relevant sugar type. After harvesting, the sugar cane is stripped of leaves, chopped, crushed several times between simple rollers and the juice extracted. The plant fibre is filtered off. After cleaning, the juice is merely thickened in a vacuum at low temperature. A few unrefined sugar crystals are added to the heavily concentrated juice, so that the sugar crystallises out. When the sugar crystals attain a certain size, they are centrifuged from the rest of the concentrated juice, dried, sieved and packaged. The molasses content is therefore lower than in Sucanat full cane sugar. The smaller crystals and paler colour in comparison with Demerara are due to longer processing.

Sugar from Paraguay

Our Chocolat and Spécial Lines, our Demeter raw cane sugar and our Demeter icing sugar come from this project in Paraguay.

To the project Sugar from Paraguay

Tips for preparation

Thanks to its low molasses content, this raw cane sugar has a relatively neutral flavour and is therefore ideal for sweetening all kinds of dishes and drinks.