Naturata sugar cubes are made from cane sugar and have a predetermined breaking point so that each cube can be split.
With cane sugar from biodynamic agriculture (Demeter).
In cooperation with myclimate, we compensate for all CO2 emissions generated during the production and transport of this product. Find out more about the sponsored climate protection project at www.myclimate.org by entering the tracking number printed on the label.
The packaging for our sugar is made from renewable raw materials. It consists of 100 % paper and can be disposed of in the waste-paper container for recycling.
- Valuable ingredients:
Raw cane sugar**
- folding carton, 500g
- Packaging material:
- Storage advice:
- Absorbs moisture, so store in a cool, dry place.
- Origin of the raw material:
- 100% bio
- Sustainable packaging
- High-quality Demeter ingredients, processed naturally
- Climate-neutral product
- Without auxiliary agents or additives
Average nutritional value & analysis results per 100 g:
- 1.668 kJ / 398 kcal
of which saturates
of which sugars
- 0,0 g
- 0,00 g
- Sesame Seeds
- not contained
- traces possible
Raw cane sugar is cultivated by farmers working organically in South and Central America or also India. The climatic conditions there are ideal for the cultivation of sugar cane. Since sugar cane has to be processed immediately after harvesting, Naturata sources its raw material from the region with sugar mills capable of producing the relevant sugar type. After harvesting, the sugar cane is stripped of leaves, chopped, crushed several times between simple rollers and the juice extracted. The plant fibre is filtered off. After cleaning, the juice is merely thickened in a vacuum at low temperature. A few unrefined sugar crystals are added to the heavily concentrated juice, so that the sugar crystallises out. When the sugar crystals attain a certain size, they are centrifuged from the rest of the concentrated juice, dried, sieved and packaged. The molasses content is therefore lower than in SUCANAT whole cane sugar. The smaller crystals and paler colour in comparison with DEMERARA are due to longer processing. For sugar cubes, the raw cane sugar is sprayed with water and then filled in a mould. Then the moistened cubes are dried with warm air (approx. 65 °C) in a drying tower and packaged.
Tips for preparation
Naturata sugar cubes made from raw cane sugar have a relatively neutral flavour and are therefore ideal for sweetening all kinds of hot drinks.