Demerara raw cane sugar

EAN-Code: 4024297001010

Demerara raw cane sugar has a slightly malty flavour since it has a higher molasses content, which is also responsible for its intense golden colour. The sugar crystals are larger than in other types of sugar.

Features:

In cooperation with myclimate, we compensate for all CO2 emissions generated during the production and transport of this product. Find out more about the sponsored climate protection project at www.myclimate.org by entering the tracking number 01-19-768135.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Raw cane sugar*

Content:
Refill bag, 1kg
Packaging material:
Paper
Storage advice:
Absorbs moisture, so store in a cool, dry place.
Origin of the raw material:
India, Thailand, Paraguay, Costa Rica
Quality:
  • 100% bio
  • EWG 834/2007 standard
  • Myclimate
stein-100-prozent-bio
  • DE-Öko-007
  • Not EU farming
stein-100-prozent-bio
Myclimate

beyond organic:

  • Sustainable packaging
  • High-quality Demeter ingredients, processed naturally
  • Climate-neutral product
  • Without auxiliary agents or additives

Average nutritional value & analysis results per 100 g:

Energie
1.668 kJ / 398 kcal
Fat
of which saturates
0,0 g
0,0 g
Carbohydrates
of which sugars
99,6 g
99,6 g
protein
0,0 g
Salt
0,00 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Demerara raw cane sugar is cultivated by farmers working organically in latin America or also Asia. The climatic conditions in South and Central America and Asis are ideal for the cultivation of sugar cane. Since sugar cane has to be processed immediately after harvesting, Naturata sources its raw material from the region with sugar mills capable of producing the relevant sugar type. After harvesting, the sugar cane is stripped of leaves, chopped, crushed several times between simple rollers and the juice extracted. The plant fibre is filtered off. After cleaning, the juice is merely thickened in a vacuum at low temperature. A few unrefined sugar crystals are added to the heavily concentrated juice, so that the sugar crystallises out. When the sugar crystals attain a certain size, they are centrifuged from the rest of the concentrated juice, dried, sieved and packaged. The molasses content is therefore lower than in Sucanat whole cane sugar.

Tips for preparation

Demerara raw cane sugar is suitable for sweetening dishes and drinks.